مشاہدات
Rosa rugosa Thunb.
observed by
Andrzej KonstantynowiczAndrzej Konstantynowicz
9 مئی، 2024

خاندان
تعین

Proposed determination

ممکنہ نام (بھیجا گیا نام)
David Hocken
Andrzej Konstantynowicz
CawVus
100%Confidence score

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تصاویر
Rosa rugosa Flower
flower
Rosa rugosa Leaf
leaf
Rosa rugosa چھال
bark
Rosa rugosa چھال
bark
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اضافی مواد
Date created
11 مئی 2024
حتمی نظر ثانی شدہ
11 مئی 2024
Łódź, Botanical Garden
It is native to northern China, Korea and Japan, but spread worldwide. Ornamental plant. Edible plant - fruits raw or cooked, very sweet and pleasant to eat, though it takes quite a bit of patience to eat any quantity, they can be used for making marmalade; a pleasant tasting fruity-flavoured tea is made from the dried fruits, it is rich in vitamin C; a tea is also made from the leaves; flowers raw or cooked, full of aromatic flavour, they are also used in jellies and preserves; young shoots cooked and used as a potherb. Herbal plant - leaves are used in the treatment of fevers; roots are used in the treatment of coughs; seeds of roses are generally a good source of vitamin E; Various parts of the plant are used as ingredients in commercial cosmetic preparations. Usable plant - makes a good low hedge.
تصاویر
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مشاہدات
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