Observation
Rosa rugosa Thunb.
observée par
Andrzej KonstantynowiczAndrzej Konstantynowicz
9 mai 2024

Nom(s) commun(s)
Rosier rugueux
Famille
Détermination

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Nom le plus probable (Nom soumis)
David Hocken
Andrzej Konstantynowicz
CawVus
100 %Score de confiance

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Images
Rosa rugosa Fleur
flower
Rosa rugosa Feuille
leaf
Rosa rugosa Écorce
bark
Rosa rugosa Écorce
bark
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Données complémentaires
Date de création
11 mai 2024
Dernière révision
11 mai 2024
Łódź, Botanical Garden
It is native to northern China, Korea and Japan, but spread worldwide. Ornamental plant. Edible plant - fruits raw or cooked, very sweet and pleasant to eat, though it takes quite a bit of patience to eat any quantity, they can be used for making marmalade; a pleasant tasting fruity-flavoured tea is made from the dried fruits, it is rich in vitamin C; a tea is also made from the leaves; flowers raw or cooked, full of aromatic flavour, they are also used in jellies and preserves; young shoots cooked and used as a potherb. Herbal plant - leaves are used in the treatment of fevers; roots are used in the treatment of coughs; seeds of roses are generally a good source of vitamin E; Various parts of the plant are used as ingredients in commercial cosmetic preparations. Usable plant - makes a good low hedge.
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Observation
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