Корисници
cal
calSymphytum officinale L.
Гавез Boraginaceae
Nicandra physalodes (L.) Gaertn.
Никандра Solanaceae
Rumex arifolius All.
Polygonaceae
My Small Hedgerow Notebook 💞🌱🌿💕(for Silver Oliver Montague and PrettyBoy)( whomIloveandmiss💞❤️😼🐾💕)
These are my initial forays into daily practice (observances in the field) Plant identification, foraging wild edibles, herbs, medicinal plants, growing from green jungle chaos to a functioning herbalist. Prepper work and a camp nurse badge' 🤠🌱☘️🤗! (Other novice herbalists and baby botanists are welcome to hike this trail too!) Welcome to my Small Hedgerow Notebook, in memory of Silver Oliver Montague and Pretty Boy, whom I have not seen since the Jan 17 2022 blizzard.
Botanical Gardens
For observations at botanical gardens and such which may have plants not native to the region, often having plants formally labeled.
Medicinal plants, Herbs, foraging for wild edibles, practice in the field
Daily practice in the field, botany college/grade 11 (and up) identification of medicinal plants, herbs, increase foraging skills for wild edibles, differentiating similar looking plants, foraging in the different seasons. Craft of plants for culinary uses: oils,sugars, salts, jams,jellies, pickles, preserves.Bushcraft, Wildcraft, homesteading, to home gardening.
Poisonous Plants ☠️🌿
Poisonous and toxic plants from around the World. Dear members, dear plant fans! In order to avoid misunderstandings, I would like to clarify that most of the results uploaded here are about poisonous plants. However, in order to avoid misunderstandings, I would like to clarify that there are also poisonous species in addition to these, and this group does not provide a complete summary of all poisonous plants that exist. Please, if you do not see a plant species in the group, do not think that it is not poisonous! https://identify.plantnet.org/en/groups/39767385107/
Berliner Stadtnatur
Was wächst wild in Berlin?!
Herbs
Herbs are a widely-distributed and widespread group of plants - importantly, excluding vegetables and other plants consumed for macronutrients - possessing savoury or aromatic properties that are used for flavouring and garnishing food, for medicinal purposes, or for preservatives and fragrances. NB: Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of plants (either fresh, dried or otherwise preserved), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits (spices will form a complementary group of similar ambition in coverage). This group aims to provide a comprehensive, richly-illustrated and highly informative compendium of known and recognised herbs world-wide, combining both ancient loric and modern scientific insights into herbal use, as well as capture the deep cultural significance of these much-loved, sometimes feared group of plants.