ᱧᱮᱞᱯᱚᱨᱚᱠ
Oxalis acetosella L.
observed by
Andrzej KonstantynowiczAndrzej Konstantynowicz
᱗ ᱟᱯᱨᱮᱞ ᱒᱐᱒᱔

ᱜᱷᱟᱨᱚᱧᱡᱽ
ᱱᱤᱨᱫᱷᱟᱹᱨᱤᱛ

Proposed determination

ᱧᱩᱛᱩᱢ (ᱡᱚᱢᱟ ᱠᱟᱱ ᱧᱩᱛᱩᱢ)
Annemarie Ahrens-Stehle
Fabrice Rubio
+2
Andrzej Konstantynowicz
KP Laer
᱑᱐᱐%Confidence score

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ᱪᱤᱛᱟᱹᱨ ᱠᱚ
Oxalis acetosella ᱵᱟᱦᱟ
flower
ᱨᱮᱲ ᱠᱚ
ᱵᱟᱹᱲᱛᱤᱭᱟᱱ ᱰᱟᱴᱟ
ᱢᱟᱦᱟᱸ ᱛᱮᱭᱟᱨ ᱮᱱᱟ
Apr 10, 2024
ᱢᱩᱪᱟᱸᱫ ᱥᱟᱯᱲᱟᱣ
Apr 10, 2024
Rogów, Arboretum SGGW
It is native to Asia and Europe. Edible plant - leaves raw or cooked, a delicious lemony flavour; flowers raw, a decorative addition to salads; the dried plant can be used as a curdling agent for milk. Herbal plant - the fresh or dried leaves are anodyne, antiscorbutic, astringent, diuretic, emmenagogue, expectorant, febrifuge, irritant and stomachic; a decoction is used in the treatment of fevers, both to quench the thirst and allay the fever; externally, the leaves are crushed and applied locally to dispel boils and abscesses, they also have an astringent affect on wounds; some caution is advised due to the oxalic acid content of the leaves. Usable plant - plants can be grown as a ground cover in woodland or under the shade of shrubs; the juice of the leaves removes iron mould stains from line.
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ᱧᱮᱞᱯᱚᱨᱚᱠ
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