観察
Oxalis acetosella L.
observed by
Andrzej KonstantynowiczAndrzej Konstantynowicz
2024年4月7日

通称・一般名
Ko-miyama-katabami
決定

Proposed determination

推定される名前 (登録名)
Annemarie Ahrens-Stehle
Fabrice Rubio
+2
Andrzej Konstantynowicz
KP Laer
100%Confidence score

Suggest another determination

You don’t agree with the suggested species but don’t have another suggestion

画像
Oxalis acetosella 花
flower
コメント
追加データ
作成された日
2024年4月10日
最終更新日
2024年4月10日
Rogów, Arboretum SGGW
It is native to Asia and Europe. Edible plant - leaves raw or cooked, a delicious lemony flavour; flowers raw, a decorative addition to salads; the dried plant can be used as a curdling agent for milk. Herbal plant - the fresh or dried leaves are anodyne, antiscorbutic, astringent, diuretic, emmenagogue, expectorant, febrifuge, irritant and stomachic; a decoction is used in the treatment of fevers, both to quench the thirst and allay the fever; externally, the leaves are crushed and applied locally to dispel boils and abscesses, they also have an astringent affect on wounds; some caution is advised due to the oxalic acid content of the leaves. Usable plant - plants can be grown as a ground cover in woodland or under the shade of shrubs; the juice of the leaves removes iron mould stains from line.
画像
cc-by-sa
観察
cc-by