ユーザー
drengr
drengrVitis riparia Michx.
Vitaceae
Crataegus laevigata (Poir.) DC.
Rosaceae
Myosotis arvensis (L.) Hill
ノハラムラサキ Boraginaceae
Malus sylvestris (L.) Mill.
Rosaceae
Alliaria petiolata (M.Bieb.) Cavara & Grande
Brassicaceae
Pentaglottis sempervirens (L.) Tausch ex L.H.Bailey
Boraginaceae
Taraxacum campylodes G.E.Haglund
たんぽぽ Asteraceae
Anthriscus cerefolium (L.) Hoffm.
ニゲラ Apiaceae
Hyacinthoides × massartiana Geerinck
Asparagaceae
Euonymus japonicus Thunb.
Masaki Celastraceae
Anthriscus cerefolium (L.) Hoffm.
ニゲラ Apiaceae
Hedera helix L.
セイヨウキヅタ Araliaceae
Dipsacus sativus (L.) Honck.
Caprifoliaceae
Cyclamen hederifolium Aiton
Primulaceae
Pimpinella saxifraga L.
Apiaceae
Aloe humilis (L.) Mill.
Asphodelaceae
Prunus laurocerasus L.
セイヨウバクチノキ Rosaceae
Amelanchier × lamarckii F.G.Schroed.
Rosaceae
Mentha × rotundifolia (L.) Huds.
Lamiaceae
Betula pubescens Ehrh.
Betulaceae
World of ferns 🌿
For all passionate admirers of ferns around the world 🌿 Feel free to share, discuss and peer-review all corresponding observations 🤗
Herbs
Herbs are a widely-distributed and widespread group of plants - importantly, excluding vegetables and other plants consumed for macronutrients - possessing savoury or aromatic properties that are used for flavouring and garnishing food, for medicinal purposes, or for preservatives and fragrances. NB: Culinary use typically distinguishes herbs from spices. Herbs generally refers to the leafy green or flowering parts of plants (either fresh, dried or otherwise preserved), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots and fruits (spices will form a complementary group of similar ambition in coverage). This group aims to provide a comprehensive, richly-illustrated and highly informative compendium of known and recognised herbs world-wide, combining both ancient loric and modern scientific insights into herbal use, as well as capture the deep cultural significance of these much-loved, sometimes feared group of plants.