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Rosa rugosa Thunb.
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Andrzej KonstantynowiczAndrzej Konstantynowicz
2003年6月18日

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Mei gui
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Annemarie Ahrens-Stehle
David Hocken
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Fabrice Rubio
Andrzej Konstantynowicz
Kurt Winter
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Lili Florale
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Rosa rugosa 花
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Rosa rugosa 花
flower
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创建日期
2024年7月20日
最后修订
2024年7月20日
Łódź, Bałuty
It is native to northern China, Korea and Japan, but spread worldwide. Ornamental plant. Edible plant - fruits raw or cooked, very sweet and pleasant to eat, though it takes quite a bit of patience to eat any quantity, they can be used for making marmalade; a pleasant tasting fruity-flavoured tea is made from the dried fruits, it is rich in vitamin C; a tea is also made from the leaves; flowers raw or cooked, full of aromatic flavour, they are also used in jellies and preserves; young shoots cooked and used as a potherb. Herbal plant - leaves are used in the treatment of fevers; roots are used in the treatment of coughs; seeds of roses are generally a good source of vitamin E; Various parts of the plant are used as ingredients in commercial cosmetic preparations. Usable plant - makes a good low hedge.
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