Pozorovanie
Rosa rugosa Thunb.
observed by
Andrzej KonstantynowiczAndrzej Konstantynowicz
6. júna 2010

Bežný názov
Ruža vráskavá
Čeľaď
Určenie

Proposed determination

Pravdepodobný názov (Potvrdený názov)
Annemarie Ahrens-Stehle
David Hocken
+3
Mylasa Karian
Andrzej Konstantynowicz
CawVus
100 %Confidence score

Suggest another determination

You don’t agree with the suggested species but don’t have another suggestion

Obrázky
Rosa rugosa Kvet
flower
Rosa rugosa Kvet
flower
Report issue
Komentáre
Dodatočné informácie
Dátum vytvorenia
10. dec 2021
Naposledy revidované
9. okt 2023
Łódź, Łagiewniki Forest
It is native to northern China, Korea and Japan, but spread worldwide. Ornamental plant. Edible plant - fruits raw or cooked, very sweet and pleasant to eat, though it takes quite a bit of patience to eat any quantity, they can be used for making marmalade; a pleasant tasting fruity-flavoured tea is made from the dried fruits, it is rich in vitamin C; a tea is also made from the leaves; flowers raw or cooked, full of aromatic flavour, they are also used in jellies and preserves; young shoots cooked and used as a potherb. Herbal plant - leaves are used in the treatment of fevers; roots are used in the treatment of coughs; seeds of roses are generally a good source of vitamin E; Various parts of the plant are used as ingredients in commercial cosmetic preparations. Usable plant - makes a good low hedge.
Obrázky
cc-by-sa
Pozorovanie
cc-by