観察Agastache foeniculum (Pursh) Kuntzeobserved byAAndrzej KonstantynowiczAndrzej Konstantynowicz2024年8月17日
observed byAndrzej KonstantynowiczAndrzej Konstantynowicz
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2024年8月17日
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推定される名前 (登録名)
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作成された日
2024年8月19日
最終更新日
2024年8月19日
Łódź, Botanical Garden
It is native to much of the northern section of North America.
Ornamental plant.
Edible plant - leaves and flowers raw or cooked, they are used as a flavouring in raw or cooked dishes, excellent raw, they have a sweet aniseed flavour and are one of our favourite flavourings in salads; a pleasant tasting tea is made from the leaves; the seeds can be added as a flavouring to cookies or muffins.
Herbal plant - the leaves are cardiac and diaphoretic, an infusion of the leaves is used in the treatment of colds, fevers, weak heart etc; when left to go cold, the infusion is used to treat pains in the chest (such as when the lungs are sore from too much coughing; a poultice of leaves and stems can be used to treat burns.
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