Observation
Rosa rugosa Thunb.
observed by
Andrzej Konstantynowicz
Andrzej Konstantynowicz
18 Juni 2003

Determination

Proposed determination

Most probable name (Submitted name)
Annemarie Ahrens-Stehle
David Hocken
Fabrice Rubio
Andrzej Konstantynowicz
+4
Kurt Winter
CawVus
Lili Florale
yf_lelay
100%Confidence score

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Rosa rugosa Flower
flower
Rosa rugosa Flower
flower
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Additional data
Date created
20 Jul 2024
Last revised
20 Jul 2024
Łódź, Bałuty
It is native to northern China, Korea and Japan, but spread worldwide. Ornamental plant. Edible plant - fruits raw or cooked, very sweet and pleasant to eat, though it takes quite a bit of patience to eat any quantity, they can be used for making marmalade; a pleasant tasting fruity-flavoured tea is made from the dried fruits, it is rich in vitamin C; a tea is also made from the leaves; flowers raw or cooked, full of aromatic flavour, they are also used in jellies and preserves; young shoots cooked and used as a potherb. Herbal plant - leaves are used in the treatment of fevers; roots are used in the treatment of coughs; seeds of roses are generally a good source of vitamin E; Various parts of the plant are used as ingredients in commercial cosmetic preparations. Usable plant - makes a good low hedge.
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