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Date created
11. kol. 2022
Zadnje revidirano
9. lis. 2023
Bratoszewice
It is native to central and south-eastern Europe.
Edible plant - the bulb-like root raw or cooked, the raw root is rather tough, but has a nice, aromatic, starchy flavour, peeling the roots ruins the flavour; young stems raw or cooked.
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