Παρατήρηση
Quercus robur L.
observed by
Andrzej KonstantynowiczAndrzej Konstantynowicz
16 Σεπτεμβρίου 2023

Κοινό(α) ονόμα(τα)
Ρουπακοβελανιδιά
Xλωρίδα
Οικογένεια
Προσδιορισμός

Proposed determination

Το πιο πιθανό όνομα (Όνομα που υποβλήθηκε)
Ramos Antonio
Irmgard Groß
+4
kettdave79
Andrzej Konstantynowicz
CawVus
Evgeniya
100%Confidence score

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Φωτογραφίες
Quercus robur Φρούτο
fruit
Quercus robur Φύλλο
leaf
Quercus robur Φλοιός
bark
Quercus robur Συνήθη χαρακτηριστικά
habit
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Σχόλια
Επιπλέον πληροφορίες
Ημερομηνία δημιουργίας
21 Σεπ 2023
Τελευταία αναθεώρηση
16 Οκτ 2023
Łódź, Botanical Garden
Native to most of Europe and into Anatolia and Iran. Edible plant - seeds cooked; seeds chopped and roasted is used as an almond substitute; dried, grained and roasted seeds are a coffee substitute; an edible gum is obtained from the bark. Herbal plant - bark is the part of the plant that is most commonly used, though other parts such as the galls, seeds and seed cups are also sometimes used; a decoction or infusion is astringent, antibacterial, antifungal, antiseptic, styptic and haemostatic; when taken internally treat conditions such as acute diarrhea, dysentery and haemorrhages. Useful plant - the wood is heavy, hard and durable with small grain; galls are used as a source of tannins.
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