Beobachtung
Prunus padus L.
observed by
Andrzej KonstantynowiczAndrzej Konstantynowicz
13. April 2023

Gebräuchliche(r) Name(n)
Traubenkirsche
Familie
Bestimmung

Proposed determination

Wahrscheinlicher Name (Eingereichter Name)
Andrzej Konstantynowicz
CawVus
KP Laer
100 %Confidence score

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Bilder
Prunus padus Blüte
flower
Prunus padus Blüte
flower
Prunus padus Blatt
leaf
Prunus padus Blatt
leaf
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Zusätzliche Daten
Erstellungsdatum
14. Apr. 2023
Zuletzt überprüft
9. Okt. 2023
Bratoszewice, route to Kalinów
It is native to northern Europe and northern and north-east Asia, and is grown as an ornamental in North America. Ornamental plant. Edible plant - fruits raw or cooked; flowers chewed; young leaves cooked; seeds raw or cooked. Herbal plant - the bark is mildly anodyne, diuretic, febrifuge and sedative; all members of the genus contain amygdalin and prunasin, substances which break down in water to form hydrocyanic acid (cyanide or prussic acid); in small amounts this exceedingly poisonous compound stimulates respiration, improves digestion and gives a sense of well-being. Useful plant - a dark red dye obtained from the fruit is used for colouring alcoholic beverages.
Bilder
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Beobachtung
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